Tuesday, September 9, 2008

BATANG BURUK


Batang Buruk keluaran Mak Long rasanya berbeza kerana:


  • kulit yg rangup (doh kulit yg dijaga kualiti)

  • inti sedap & wangi (drpd kacang berkualiti tinggi dan digoreng api perlahan sehingga naik bau
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